This is a pistachio cake that is light and fluffy with a crumbly crust. The cake is topped with whipped cream and is iced with a pistachio cream cheese frosting. The pistachio cake is made with real pistachios, cream cheese, and butter. It's so good, you'll want to have another slice. The combination of ingredients in this cake is perfect for any occasion.

PRODUCT INFO :

Net Weight:  = 1 KG

STORAGE INFO

• Make sure when carrying or transporting your cake, please place both hands underneath the cake to support the cake and the board.
• We recommend keeping it refrigerated so the cake will be nice and firm.
• Remove cake from refrigerator and let sit at room temperature to develop best flavor and texture.
• Tiered cakes take longer to warm up, so let sit at least 1 hours before serving.
• When Cutting Your Cake, Run knife between cake bottom and cake board.
• Use a long knife to cut slices
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Keep cakes away from direct sunlight, moisture and heat, as they may fade or melt.
• Store leftover cake in refrigerator if not in use.
• The cake should be consumed within 48 hours.