It is a wholesome treat of flaky pastry dough, creamy cheddar cheese, pasteurized cream from cow's milk and a sprinkle of salt.

Filled with luscious cheddar cheese, the Cheese Croissant is a popular breakfast item in France and Spain.

PACKING INFO :

1 CARTOON = 60 GM * 70 PCS

BAKING INSTRUCTIONS

1) Place baking paper on the baking tray
2) Remove product from freezer & place on the tray
3) Pre-heat oven at 200°C
4) Bake at 180°C for 4-5 minutes depending on product size

STORAGE INFO

You can keep croissant in freezer up to 9 months.