The most delicious mini almond croissants, just like you would find at a French bakery. Flaky golden croissants are filled with almond paste and topped with sliced almonds.

PACKING INFO :

1 CARTOON = 30 GM * 200 PCS

BAKING INFO :

1) Place baking paper on the baking tray
2) Remove product from freezer & place on the tray
3) Pre-heat oven at 200°C
4) Bake at 180°C for 4-5 minutes depending on product size

SHELF LIFE :

You can keep croissant in freezer up to 9 months.