The Mini Pain Au Chocolate is a mini sized pastry with chocolate sticks and premium butter. Made for the luxuriously inclined and deliriously decadent chocolate lover!

PACKING INFO :

1 BOX = 12 PCS

BAKING INSTRUCTIONS

1) Place baking paper on the baking tray
2) Remove product from freezer & place on the tray
3) Pre-heat oven at 200°C
4) Bake at 180°C for 4-5 minutes depending on product size

STORAGE INFO

You can keep croissant in freezer up to 9 months.