Combines pure-butter croissant dough with premium butter. Crispy on the outside and soft on the inside when baked with a convection oven.

PACKING INFO :

1 CARTOON = 30 GM * 200 PCS

BAKING INSTRUCTIONS :

1) Place baking paper on the baking tray
2) Remove product from freezer & place on the tray
3) Pre-heat oven at 200°C
4) Bake at 180°C for 4-5 minutes depending on product size

STORAGE INFO :

You can keep croissant in freezer up to 9 months.