Rumman Cake is a dessert that originated in the Middle East. This sweet, spongy cake is made with a syrup of water, sugar, and honey. The syrup is boiled and then poured over the cake. A generous amount of chopped pistachios are sprinkled on top. It is typically served with tea or coffee. Rumman Cake is a traditional Middle Eastern dessert that can be served with tea or coffee. It is made with a syrup of water, sugar, and honey. The syrup is boiled and then poured over the cake. A generous amount of chopped pistachios are sprinkled on top.

PRODUCT INFO :

Net Weight:  = 1 KG

STORAGE INFO

• Make sure when carrying or transporting your cake, please place both hands underneath the cake to support the cake and the board.
• We recommend keeping it refrigerated so the cake will be nice and firm.
• Remove cake from refrigerator and let sit at room temperature to develop best flavor and texture.
• Tiered cakes take longer to warm up, so let sit at least 1 hours before serving.
• When Cutting Your Cake, Run knife between cake bottom and cake board.
• Use a long knife to cut slices
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Keep cakes away from direct sunlight, moisture and heat, as they may fade or melt.
• Store leftover cake in refrigerator if not in use.
• The cake should be consumed within 48 hours.