Lotus Chocolate Cake is a luxurious, gourmet dessert with a rich chocolate flavor. This cake is covered in a dark chocolate ganache and is topped with a velvety cream cheese frosting. The cake has layers of moist chocolate cake and rich chocolate mousse, making it the perfect treat for any occasion. This lotus chocolate cake is a rich, moist, decadent dessert that will make any occasion special.

PRODUCT INFO :

Net Weight:  = 1 KG

STORAGE INFO

• Make sure when carrying or transporting your cake, please place both hands underneath the cake to support the cake and the board.
• We recommend keeping it refrigerated so the cake will be nice and firm.
• Remove cake from refrigerator and let sit at room temperature to develop best flavor and texture.
• Tiered cakes take longer to warm up, so let sit at least 1 hours before serving.
• When Cutting Your Cake, Run knife between cake bottom and cake board.
• Use a long knife to cut slices
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Keep cakes away from direct sunlight, moisture and heat, as they may fade or melt.
• Store leftover cake in refrigerator if not in use.
• The cake should be consumed within 48 hours.