Kunafa is a traditional dessert, always soaked in sugar syrup and then topped with ground nuts like pistachios or hazelnuts. It’s a dish that’s been around for centuries and has managed to maintain its popularity in different countries and is part of the rich and diverse cultures of the regions in which it is prepared.

PACKING INFO :

1 BOX = 1 PC

BAKING INSTRUCTION

1) Place baking paper on the baking tray
2) Remove product from freezer & place on the tray
3) Pre-heat oven at 200°C
4) Bake at 180°C for 4-5 minutes depending on product size

STORAGE INFO

You can keep kunafa in freezer up to 3 months.