French croissants are the quintessential breakfast pastry, made with butter, eggs, flour, and sugar. These croissants are made with butter and zaatar are flaky and tender.

PACKING INFO :

1 BOX = 12 PCS

BAKING INSTRUCTIONS :

1) Place baking paper on the baking tray
2) Remove product from freezer & place on the tray
3) Pre-heat oven at 200°C
4) Bake at 180°C for 4-5 minutes depending on product size

SHELF LIFE :

You can keep croissant in freezer up to 9 months.